Hibiscus Tea by Teafillery®. Organic, Fruity & Bold
The Goodness inside Hibiscus Tea
Organic Hibiscus Petals
Sweet and Sour...
Cranberries, a little bit tart, but contradictorily sweet. Fruity and bold, it is an uplifting brew.
Unlock the Power of Hibiscus Tea
Hibiscus Tea is a lovely pink-red colour, and offers positive effects on blood pressure, and is full of antioxidants. Caution should be taken though for those on diuretic medications.
Teafillery® prepares it's own blends in Waihi, New Zealand from herbs and spices imported by Teafillery® directly. These herbs and spices are certified in accordance with the Australian Certified Organic Standard 2021v.1. and supplied by a certified supplier.
New to Tea? Here's the best way to Brew it
Use at 2 teaspoons or 2-3 grams per 250ml of boiled water. Pop the jug on to boil, and measure out the tea into your infuser or teapot. Take the boiled water and the first pour goes into your cup to warm it - swirl it around and tip it out. Put boiling water over the tea either in the infuser sitting in your cup or in your tea pot, and leave it to brew for 3-5 minutes. The longer you leave it, the stronger your brew will be. Remove the infuser and discard the herbs in your garden or worm farm - but not down the sink! You can reuse the herbs again, your brew will be a bit weaker. Take a quiet moment and enjoy your brew! If you have brewed a teapot, and it isn't all used at once then put the teapot or pour into a container and pop it in the fridge to use cold or rewarm it. |
Creative ways to enhance the flavour and serve this Tea
Add honey for a sweetener, but remember it's a sweet tea anyway! |
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Add a slice of lemon for more of a lemon twist | |
Freeze into Ice Cubes | |
Ice Cubes are great to add to a smoothie to chill it, and to get the benefits of the tea | |
Add to a Mocktail or Cocktail for a refreshing and cool drink! Black Tea is a great addition to a Fruit Punch! |