Fresh • Aromatic • Gently spiced

A cooler, fresher take on chai.

Our Organic Green Chai begins with smooth China green tea, layered with fragrant cardamom, warming cinnamon and ginger.

Liquorice root adds a gentle natural sweetness, while cloves, aniseed, caraway and black pepper bring aromatic depth and a subtle spicy finish. Lighter and greener than traditional black chai, it remains full of character without becoming heavy.

Bright, refreshing and beautifully fragrant—lovely served hot, but particularly good poured over ice.

Discover a new favourite 70g	Refill. Reuse. Repeat. 100g

Our mono-material pouches can also be recycled through New Zealand's soft-plastic recycling scheme.

Ingredients.

Organic China Green Tea, Cardamom Pods, Cassia Cinnamon, Ginger Root, Liquorice Root, Cloves, Aniseed, Caraway Seeds and Black Peppercorns.

Naturally contains caffeine.

How to Brew

	2–3g per 250ml cup.
	Freshly boiled water - 85 °C. Steep for 3–5 minutes.

Enjoy as it is, add a little honey or lemon, or allow to cool and pour over ice for a fresh, lightly spiced iced tea.

Teafillery® — blended and packed in Waihī, New Zealand.