Use at 2 teaspoons or 2-3 grams per 250ml of boiled water.

Pop the jug on to boil, and measure out the tea into your infuser or teapot.

Take the boiled water and the first pour goes into your cup to warm it - swirl it around and tip it out. 

Put boiling water over the tea either in the infuser sitting in your cup or in your tea pot, and leave it to brew for 3-5 minutes.  The longer you leave it, the stronger your brew will be. 

Remove the infuser and discard the herbs in your garden or worm farm - but not down the sink!  You can reuse the herbs again, your brew will be a bit weaker.

Take a quiet moment and enjoy your brew!  

If you have brewed a teapot, and it isn't all used at once then put the teapot or pour into a container and pop it in the fridge to use cold or rewarm it.

Freshly steam milk and serve it like a latte, or just a dash of steamed milk for a less milky, yet still creamy blend.

Or with a dash of chilled milk for a classic milk blended tea