The Goodness inside Gunpowder Green Tea

Green Tea pellets, Organic

It doesn't get greener!

This legendary green tea hails from China's Zhejiang province. It's known as one of the first green teas the Western World encountered and its popularity has only grown.

Tiny pellets are its signature feature, but it's also full-bodied and smooth-sippin', with a smoky kick. Caffeine-wise, it's higher than other green teas!

Wake me in the morning...

High in energy, it is a great pick me up for first thing in the morning.

With all the antioxidant, and digestive benefits of green tea, it is a stronger brew, packing a bit more punch.

Teafillery® prepares it's own blends in Waihi, New Zealand from herbs and spices imported by Teafillery® directly.  These herbs and spices are certified in accordance with the Australian Certified Organic Standard 2021v.1. and supplied by a certified supplier.

New to Tea? Here's the best way to Brew it

Use at 2 teaspoons or 2-3 grams per 250ml of boiled water. Pop the jug on to boil, and measure out the tea into your infuser or teapot. Take the boiled water and the first pour goes into your cup to warm it - swirl it around and tip it out.  Put boiling water over the tea either in the infuser sitting in your cup or in your tea pot, and leave it to brew for 3-5 minutes.  The longer you leave it, the stronger your brew will be.  Remove the infuser and discard the herbs in your garden or worm farm - but not down the sink!  You can reuse the herbs again, your brew will be a bit weaker. Take a quiet moment and enjoy your brew!   If you have brewed a teapot, and it isn't all used at once then put the teapot or pour into a container and pop it in the fridge to use cold or rewarm it.

Creative ways to enhance the flavour and serve this Tea

	Add honey for a sweetener.
	Add a slice of lemon for a zingy twist (but not with milk)
	Freeze into Ice Cubes
	Add to a Mocktail or Cocktail as a base for a refreshing and cool drink! Add juices and a bit of soda water for taste and punch!